Indian & Subcontinent

A multi-billion dollar diaspora, served right.

South Asian buyers across AU/NZ and the Pacific represent one of the highest-growth FMCG segments. They are price-conscious on commodities — and absolutely uncompromising on authenticity.

SOY SAUCE MUSHROOM SAUCE PANTRY STAPLES HALAL CERTIFIED
+24%
category YoY growth across our subcontinent SKUs
SKUs12
YoY+24% YoY
Margin42%
What makes this category defensible

Three things competitors cannot replicate.

01

Traditional brewing methods

Soy and mushroom sauces brewed using traditional fermentation — not chemically accelerated.

02

Single-origin ingredients

Soy from Pacific-certified farms. Mushroom from highland Samoan growers. Traceable to the farm.

03

Halal-certified portfolio

Every Subcontinent SKU carries Halal certification, FDA approval and HACCP.

Anchor brands in this category

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Talofa
EST. 1998 · Samoa
Authentic Pacific pantry staples
8 SKUs
MOQ from 24 units
Signature SKUs

Start your range here.

Browse all 12 SKUs →
Talofa Soy Sauce
TALOFA

Talofa Soy Sauce

Traditional-brew, naturally fermented

$8.90 MOQ 24
Halal Non-GMO
Proof at retail

How buyers in this category perform.

"Our soy sauce category doubled after listing Talofa."

"Authentic flavour — customers keep coming back for it."

Ready to stock Indian & Subcontinent?

See the 12-SKU range.

Browse the full catalogue with bulk-pricing tiers, MOQs, lead times and certifications.